Basmati is a long-grain, aromatic rice, traditionally cultivated in the Himalayan foothills, that is known for its delicate flavor, distinct aroma, and fluffy texture when cooked. The name is a Hindi word meaning "fragrant" and it is a staple in many South Asian and Indian dishes, often served with curries or as the base for biryani..

• Basmati rice is high in B vitamins
• Whole grains help to reduce blood cholesterol levels.
• Supports Heart Health
• Improves Digestion